Aromatic amino acids

Phenylalanine
(Phe, F)
Tyrosine
(Tyr, Y)
Tryptophan
(Trp, W)
Histidine
(His, H)

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Citation: M.J. Betts, R.B. Russell. Amino acid properties and consequences of subsitutions.
In Bioinformatics for Geneticists, M.R. Barnes, I.C. Gray eds, Wiley, 2003. Buy it at Wiley or Amazon.
Author: Rob Russell, Heidelberg University